Is the proof in the pudding? HSE inspecting bakeries
HSE have recently announced inspections of large bakery sites, focussing on management of risk arising from flour dust. This follows on from recent campaigns highlighting dust risks in other contexts
Published: February 24th, 2026
2 minute read
It is vital to remember that HSE do, rightly, police such risks, but also that an inspector visiting to assess flour dust exposure management can, and likely will, highlight any other issues that come to light.
For instance, we have seen inspectors visiting to examine machinery highlighting and prosecuting work at height breaches, and inspectors visiting to assess lifting operations enquire into legionella management.
We’ve also seen clients underplay concerns about risks like flour dust - and by misjudging the seriousness that HSE, failing to manage the investigation properly, leading to prosecution where enforcement action could likely have been avoided by a prompt and considered response.
Businesses need to be aware of the risks highlighted by the HSE with flour dust being identified as the most common cause of occupational asthma. Learn more here
Does your workplace have proper control measures in place arising from dust generated from flour and other ingredients? Does your workplace have a suitable and sufficient risk assessment? Does your business comply with the COSHH regulations? Does your business have health surveillance in place for employees exposed to dusty ingredients?
If you need further advice or assistance to address your compliance, then please get in touch.
For further information please contact Ridwaan Omar
